Description
A moist chocolate poke cake filled with a gooey marshmallow and sweetened condensed milk mixture, topped with crushed graham crackers, mini marshmallows, chocolate chips, and hot fudge — then broiled until the marshmallows turn golden brown.
Ingredients
1 box (15.25 oz) chocolate cake mix, plus eggs, oil, and water as directed on the box
1 jar (7 oz) marshmallow creme
1 can (14 oz) sweetened condensed milk
1½ cups graham crackers, crushed (about 10 full sheets)
2 cups mini marshmallows
½ cup hot fudge sauce
½ cup mini chocolate chips
Instructions
1. Preheat the oven to 350°F. Spray a 9×13-inch baking pan with nonstick spray or line with foil.
2. Prepare the chocolate cake mix according to package directions. Pour the batter into the pan and bake for 28 to 32 minutes, until a toothpick comes out with moist crumbs.
3. While the cake is still warm, poke holes across the entire surface using the round end of a wooden spoon, about one inch apart, pushing three-quarters of the way down.
4. Microwave the marshmallow creme for 10 to 15 seconds. Stir in the sweetened condensed milk until smooth. Slowly pour the mixture over the cake, spreading with a spatula to fill the holes.
5. Cover and refrigerate for at least 2 hours.
6. Sprinkle crushed graham crackers over the top, then add mini marshmallows and mini chocolate chips. Drizzle with hot fudge sauce.
7. Place under a high broiler for 30 to 60 seconds until marshmallows are golden brown. Watch constantly to prevent burning.
Notes
Use the blunt end of a wooden spoon for large poke holes, not a toothpick.
Do not substitute evaporated milk for sweetened condensed milk.
For best results, chill the full 2 hours before topping.
Devil’s Food cake mix provides a richer chocolate flavor.
Storage: Covered in the refrigerator for up to 4 days.
Freezing: Wrap the filled cake (without toppings) in plastic wrap and foil for up to 2 months. Thaw overnight in the refrigerator.
Reheating: Microwave individual slices for 15 to 20 seconds.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Bake, poke, chill, broil
- Cuisine: American
Nutrition
- Serving Size: 1 slice (1/15 of a 9×13-inch pan)
- Calories: 310 kcal
- Sugar: 32g
- Sodium: 310mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 25mg