Description
A simple, no-bake Fruit & Yogurt Parfait layered with creamy sweetened yogurt, fresh fruit, and crunchy granola. Ready in just 10 minutes, it’s an easy, family-friendly breakfast or snack.
Ingredients
2 cups plain or vanilla Greek yogurt
2 tablespoons honey or maple syrup
1/2 teaspoon vanilla extract (optional)
2 cups fresh mixed fruit (strawberries, blueberries, kiwi, etc.), chopped as needed
1 cup granola
Fresh mint or extra fruit, for topping (optional)
Instructions
1. Stir honey and vanilla into the yogurt until smooth.
2. Chop fruit into bite-sized pieces.
3. Layer fruit, yogurt, and granola in glasses, repeating until full.
4. Top with extra fruit or mint if desired.
5. Serve immediately for the best texture.
Notes
For the crunchiest texture, add granola just before serving.
Store yogurt and fruit layers separately from granola if prepping ahead.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-Bake / Layering
- Cuisine: American
Nutrition
- Serving Size: 1 parfait (about 1 1/4 cups)
- Calories: 240 kcal
- Sugar: 16g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 11g
- Cholesterol: 10mg