Description
A simple, homemade peach crumble with juicy baked peaches and a buttery, golden crumb topping. No pie crust required.
Ingredients
6 cups fresh peaches, peeled and sliced
1/3 cup granulated sugar
2 tablespoons cornstarch
1 tablespoon lemon juice
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1 cup all-purpose flour
3/4 cup brown sugar
1/4 teaspoon salt
1/2 cup cold unsalted butter, cubed
Instructions
1. Preheat oven to 375°F and butter a 9×9-inch baking dish.
2. Toss sliced peaches with granulated sugar, cornstarch, lemon juice, vanilla, and cinnamon.
3. Pour peach mixture into the prepared dish in an even layer.
4. Stir together flour, brown sugar, and salt in a separate bowl.
5. Cut cold butter into the flour mixture until coarse crumbs form.
6. Sprinkle crumb topping evenly over the peaches.
7. Bake 35 to 40 minutes, until golden brown and bubbling.
8. Let rest 15 to 20 minutes before serving.
Notes
Frozen or canned peaches can be used in place of fresh; thaw and drain well first.
Freezes well before or after baking for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 38 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 310 kcal
- Sugar: 34g
- Sodium: 95mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0.3g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 28mg