Description
Guava Pastry, also known as Pastelitos de Guayaba, is a classic Cuban treat featuring flaky, buttery puff pastry filled with sweet, tangy guava paste. Often enjoyed as a breakfast pastry or dessert, it delivers the perfect balance of crispy layers and fruity richness. These little parcels are usually baked until golden brown and sometimes topped with a sprinkle of sugar or paired with cream cheese for an extra creamy twist.
Ingredients
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1 package frozen puff pastry sheets (thawed)
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8 oz guava paste (cut into small cubes)
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1 egg (beaten, for egg wash)
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Powdered sugar (optional, for dusting)
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Cream cheese (optional, for serving)
Instructions
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Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
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On a lightly floured surface, unfold the puff pastry sheets and cut each sheet into 3-inch squares.
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Place a small cube of guava paste in the center of each square.
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Fold the pastry over to form a triangle or rectangle, enclosing the guava, and press the edges firmly with a fork to seal.
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Brush the tops with beaten egg to get a beautiful golden finish.
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Arrange pastries on the baking sheet and bake for 15-20 minutes or until puffed and golden brown.
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Remove from oven and let cool slightly before dusting with powdered sugar if desired.
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Serve warm or at room temperature, optionally with a side of cream cheese for dipping.
Notes
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Make sure the guava paste is firm and cut into small cubes to avoid leaking during baking.
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Puff pastry can be tricky to handle when warm, so keep it chilled until ready to use.
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For extra flavor, you can add a thin layer of cream cheese inside before adding the guava.
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These pastries are best enjoyed fresh but can be stored in an airtight container for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Cuban
Nutrition
- Serving Size: 1 pastry
- Calories: 180 kcal
- Sugar: 10 g
- Sodium: 90 mg
- Fat: 9 g
- Saturated Fat: 4 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 23 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 25 mg