You know those desserts that magically disappear before you even get your plate? That’s exactly what happened the first time I made these cheesecake banana pudding bites. I brought a whole tray—60 perfectly layered, creamy bites—to a family BBQ. Within 15 minutes, they were gone. No joke. I caught my aunt trying to stash the last two in her purse!
These mini cheesecake banana pudding bites are more than just cute—they’re dangerously good. With a buttery crust, a rich cream cheese banana filling, and a fluffy whipped topping, they’re the perfect combination of cheesecake comfort and classic banana pudding nostalgia.
Whether you’re baking them for a party, prepping a no-bake banana pudding cheesecake version for summer, or freezing them for future cravings, this is the only recipe you’ll ever need.
In this post, I’ll walk you through both the baked and no-bake cheesecake banana pudding bites recipes, flavor swaps, expert tips, and even how to store and serve them like a pro.
Table of Contents
Table of Contents
Why Cheesecake Banana Pudding Bites Are Everyone’s New Favorite
There’s banana pudding… and then there’s cheesecake banana pudding bites. Creamy, dreamy, and wrapped in a buttery crust, these handheld desserts are like the Southern cousin of a New York cheesecake—only smaller and way more fun at parties.
If you’re the type who likes a little bite of everything (who isn’t?), these bites are your new go-to. You get layers of banana pudding flavor, rich cheesecake filling, and that nostalgic vanilla wafer crunch—all in one perfect mouthful.
And if you’re a sucker for no-bake sweets like my 3-ingredient chocolate mousse, or love Southern-style cheesecake like this orange pineapple cheesecake, you’ll feel right at home here.
Whether you’re prepping for a potluck, brunch, or just a Tuesday night sweet tooth attack, cheesecake banana pudding bites will always show up and show off.
Ingredients You’ll Need (And Easy Swaps)
Here’s what you’ll need to create these creamy, dreamy cheesecake banana pudding bites — whether you’re baking or going no-bake.
For the Crust
You’ve got options here, and they’re all delicious:
- Nilla wafers (classic banana pudding vibe)
- Graham cracker crumbs (great for a firmer crust)
- Crushed Oreos (for a chocolate twist)
Swap Tip: Gluten-free cookies or almond flour crusts work great too.
Banana Layer
This is where the banana magic happens.
- Fresh sliced bananas (add sweetness + texture)
- Instant banana pudding mix (for the creamy base)
- Banana extract (optional) for an extra flavor punch
Short on fresh bananas? Roasted or caramelized bananas add a gourmet feel.
Cheesecake Layer
The heart of these bites is the creamy cheesecake filling.
- Cream cheese, softened
- Whipped topping or homemade whipped cream
- Sweetened condensed milk (for no-bake) or egg + sugar (for baked)
- A splash of vanilla extract
Want protein-packed bites? Sub in Greek yogurt or even cottage cheese blended smooth.
Toppings & Garnishes
Make them pretty and party-ready:
- More whipped cream
- Caramel drizzle or chocolate sauce
- Crushed wafers, chopped nuts, or a slice of banana on top
- Optional: dusting of cinnamon or nutmeg
Style tip: For holidays, top with sprinkles or themed cupcake toppers!
What You Don’t Need (But Might Try)
- Gelatin (only for firm no-bake)
- Butter (only for crust)
- Fancy molds (a muffin pan works beautifully)
Baked Cheesecake Banana Pudding Bites (Step-by-Step)
If you’re the “I like a golden crust and a warm oven” kind of baker, this baked cheesecake banana pudding bites recipe is calling your name. You’ll get a firmer texture, deeper flavor, and that just-baked smell that fills the kitchen.
Here’s how to bring the magic to life:
1. Preheat & Prep
- Preheat oven to 325°F (160°C)
- Line a mini muffin pan with paper liners or grease lightly
- Get your banana pudding cheesecake filling ingredients softened and ready
Make it easier: Lay out your crust ingredients and pudding mix first — things go fast once you start!
2. Make the Crust
In a bowl, combine:
- 1 cup crushed Nilla wafers (or graham crackers/Oreos)
- 3 tbsp melted butter
- 1 tbsp sugar (optional for crunch)
Press about 1 tablespoon of crust mix into each cup. Bake for 5–6 minutes, then cool slightly.
3. Whip the Cheesecake Filling
Beat together:
- 8 oz cream cheese
- ¼ cup sugar
- 1 egg
- ½ tsp banana extract or vanilla extract
- ½ cup prepared banana pudding (instant is fine!)
This is where the magic happens — the banana pudding and cheesecake flavors melt into one dreamy bite.
Spoon filling over the baked crusts until ¾ full.
4. Bake the Bites
Bake for 13–15 minutes or until the centers look just set (they’ll jiggle slightly). Cool in pan for 10 mins, then transfer to fridge.
Chill at least 2 hours, or overnight for best results.
5. Add Toppings & Serve
Before serving, top each bite with:
- A swirl of whipped topping
- A thin slice of banana
- Optional: drizzle of caramel sauce or sprinkle of crushed wafers
Serve cold and watch them disappear!
Print
Cheesecake Banana Pudding Bites
- Total Time: 2.5 hours (includes chill)
- Yield: 24 mini cheesecake bites 1x
- Diet: Vegetarian
Description
These creamy, dreamy cheesecake banana pudding bites are the ultimate mashup of two classic Southern desserts. Featuring layers of Nilla wafer crust, silky cream cheese filling, and banana pudding bliss, they’re easy to make and perfect for parties, potlucks, or just indulging at home. Choose from baked or no-bake versions — both are delicious, crowd-pleasing, and freezer-friendly!
Ingredients
Crust:
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1 ½ cups crushed Nilla wafers (or graham crackers)
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4 tbsp unsalted butter, melted
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2 tbsp granulated sugar
Filling:
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8 oz cream cheese, softened
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1 box (3.4 oz) instant banana pudding mix
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½ cup sweetened condensed milk
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1 cup cold milk
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½ tsp banana extract (optional but enhances flavor)
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1 tsp vanilla extract
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1 cup whipped topping (like Cool Whip or whipped cream)
Toppings (optional):
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Sliced fresh bananas
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Whipped cream
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Crushed wafers or caramel drizzle
Instructions
Crust:
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Preheat oven to 325°F (for baked version). Line a mini muffin tin with paper liners.
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In a bowl, mix crushed Nilla wafers, melted butter, and sugar.
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Press about 1 tbsp of crust into each liner. Bake for 5–6 minutes or freeze for 10 minutes if using no-bake.
Filling:
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In a medium bowl, beat cream cheese until smooth.
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In another bowl, whisk pudding mix with milk until it thickens.
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Combine pudding with cream cheese mixture. Add vanilla and banana extract.
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Fold in whipped topping until smooth and creamy.
Assemble:
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Spoon or pipe filling into crusts. Smooth the tops.
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Chill in the fridge for 2–3 hours or overnight.
Top & Serve:
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Add fresh banana slices and a dollop of whipped cream before serving.
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Garnish with crushed wafers, caramel, or a sprinkle of cinnamon.
Notes
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Baked Option: Bake filled bites for 15 minutes at 325°F. Cool and chill before serving.
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Freezing Tips: Freeze without toppings. Thaw in fridge before serving.
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Make Ahead: Best chilled overnight for flavor and texture.
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Banana Tip: Brush banana slices with lemon juice to prevent browning.
- Prep Time: 20 minutes
- Cook Time: 6 minutes (crust only)
- Category: Dessert
- Method: No-Bake / Bake Optional
- Cuisine: Southern / American
Nutrition
- Serving Size: 1 bite
- Calories: ~150 kcal
- Sugar: 12g
- Sodium: ~90mg
- Fat: ~9g
- Saturated Fat: ~5g
- Unsaturated Fat: ~3g
- Trans Fat: 0g
- Carbohydrates: ~15g
- Fiber: ~0.5g
- Protein: ~2g
- Cholesterol: ~20mg
No-Bake Cheesecake Banana Pudding Bites (Easier Than You Think!)
Not a fan of turning on the oven? You’re in luck. This no-bake version of cheesecake banana pudding bites is just as creamy, dreamy, and delicious—without breaking a sweat.
Seriously, if you can stir and chill, you can make these.
Make the Crust
Start by mixing:
- 1 cup crushed Nilla wafers or graham crackers
- 3 tbsp melted butter
Press into a lined mini muffin pan or silicone molds. Chill in the fridge for 10–15 minutes to set.
Want to level it up? Add a pinch of cinnamon for an extra flavor kick.
Mix the No-Bake Cheesecake Filling
In a large bowl, combine:
- 8 oz cream cheese, softened
- ½ cup banana pudding (instant or homemade)
- 1 tsp banana extract (for extra oomph)
- ½ cup whipped topping or whipped cream
- Optional: 1–2 tbsp powdered sugar for sweetness
Whip until smooth and fluffy. Spoon or pipe the banana pudding cheesecake filling into the chilled crusts.
These mini banana cheesecake bites are perfectly portioned for little hands (and second helpings).
Chill & Decorate
Let the bites firm up in the fridge for at least 2 hours. Just before serving, top with:
- A banana slice
- A dollop of whipped cream
- Optional: caramel drizzle, cookie crumbs, or chopped nuts
Serve cold and prepare for compliments.
These no-bake cheesecake banana pudding bites store beautifully and make a perfect make-ahead dessert for parties, potlucks, or solo snacking.
Nutrition Facts for Cheesecake Banana Pudding Bites
Let’s get real — we love desserts, but it’s still helpful to know what’s in each bite. Whether you’re making mini banana cheesecake bites or the no-bake banana pudding cheesecake version, these little gems are surprisingly balanced for a treat.
Note: The nutrition facts below are approximate and based on one mini bite using the no-bake version with cream cheese, whipped topping, and Nilla wafer crust.
| Nutrient | Per Bite (Approx.) |
|---|---|
| Calories | 130–160 kcal |
| Total Fat | 8–10g |
| Saturated Fat | 5–6g |
| Carbohydrates | 14–17g |
| Sugars | 10–12g |
| Protein | 2–3g |
| Fiber | <1g |
| Sodium | 85–110mg |
| Cholesterol | 18–25mg |
Nutrition Tips & Swaps
These cheesecake banana pudding bites can be tweaked for different dietary needs:
- Use low-fat cream cheese or Greek yogurt to reduce fat
- Swap whipped topping with a dairy-free version to cut dairy
- Use sugar-free pudding mix to reduce carbs
If you’re curious about customizing the nutrition profile further, try this trusted tool:
🔗 Nutritionix – Free Verified Nutrition Database
This is one of the web’s largest nutrition platforms used by health apps and restaurants. You can search ingredients, adjust portion sizes, and build your own nutrition labels easily.
6 Quick & Fun Cheesecake Banana Pudding Bites Variations
Ready to remix your cheesecake banana pudding bites? Try one of these quick twists on the classic — perfect for every craving and occasion.
1. Gluten-Free
Swap Nilla wafers for gluten-free graham crackers. Same great banana pudding cheesecake flavor, just easier on the stomach.
2. Chocolate Swirl
Add 2 tbsp cocoa powder to the filling and top with chocolate chips. Hello, chocolate banana cheesecake bites.
3. Strawberry Banana
Layer in sliced strawberries or swirl in strawberry jam. Think fruity mini banana cheesecake bites with a fresh twist.
4. Peanut Butter Twist
Add 2 tbsp peanut butter to the filling. These peanut butter banana cheesecake bites are kid-approved and Elvis-inspired.
5. Protein-Packed
Mix in Greek yogurt and vanilla protein powder. A high-protein no-bake banana cheesecake that hits the sweet spot.
6. Holiday Fun
Style for any season: red sprinkles for Christmas, banana hearts for Valentine’s, or flag toppers for July 4th!
Serving, Storage & Transport Tips for Cheesecake Banana Pudding Bites
Once you’ve made these dreamy cheesecake banana pudding bites, let’s make sure they’re served fresh, stored properly, and transported like a pro.
These mini banana cheesecake bites are surprisingly travel-friendly — and yes, they can be made ahead of time!
Can You Freeze Cheesecake Banana Pudding Bites?
Yes! Both baked and no-bake banana cheesecake bites freeze well.
Wrap each bite individually in plastic wrap.
Store in an airtight container for up to 2 months.
Thaw in the fridge for 2–3 hours before serving.
Avoid freezing garnished bites (wait to top with whipped cream or bananas until serving).
How to Store Them in the Fridge?
Store in a covered container.
Best within 3–4 days.
Use lemon juice on banana slices to avoid browning.
If using a fresh banana layer (especially in cream cheese banana pudding versions), store layered bites separately for max freshness.
How to Transport Without a Mess?
Taking your banana pudding cheesecake bites to a party?
Use a cupcake box or muffin tray with lids.
Add paper liners or parchment cups to prevent shifting.
Freeze them slightly before travel — they’ll thaw en route and hold shape better.
Make-Ahead Bonus Tip
You can fully prep these no-bake banana cheesecake bites 24 hours in advance.
In fact, chilling them overnight improves flavor and texture.
Frequently Asked Questions (FAQ’s) – Your Top Cheesecake Banana Pudding Bites Questions
Got questions about your cheesecake banana pudding bites? You’re not alone. Here are the most common things readers ask — plus pro tips to make sure your banana pudding cheesecake bites turn out flawless every time.
Can I Make Cheesecake Banana Pudding Bites Ahead of Time?
Yes! Both baked and no-bake banana cheesecake bites can be made 24–48 hours ahead. Store them in an airtight container and garnish just before serving.
Can I Freeze Mini Banana Cheesecake Bites?
Absolutely. Freeze these mini banana cheesecake bites on a tray first, then transfer them to a sealed container. They last up to 2 months. For best taste, thaw overnight in the fridge.
How Do I Keep Bananas from Turning Brown?
For banana pudding cheesecake recipes that use fresh slices, brush bananas with a bit of lemon juice or lime juice before layering. It slows oxidation without changing flavor.
Can I Use Boxed Banana Pudding Mix?
Yes, boxed pudding mix works great in no-bake banana cheesecake versions. Choose instant mix for quicker setup and consistency.
What’s the Best Crust for Cheesecake Banana Pudding Bites?
Most popular crusts:
Nilla wafers (classic)
Graham crackers (neutral flavor)
Oreos (for chocolate banana cheesecake bites)
Each one adds a unique layer to your cream cheese banana pudding base.
Final Thoughts: The Dessert Everyone Will Remember
Let’s be honest — cheesecake banana pudding bites aren’t just another dessert. They’re the kind of party-perfect treat that disappears first from the table and gets asked about again and again.
Whether you go with the baked banana pudding cheesecake version or stick to the no-bake banana cheesecake style for simplicity, these mini banana cheesecake bites are as versatile as they are irresistible.
If you’ve ever struggled with soggy bananas or lumpy filling, this recipe solves that. Plus, with flavor options like peanut butter swirl or chocolate-dipped crusts, your cream cheese banana pudding game just leveled up.
Check out this Xango Dessert Recipe for a globally inspired creamy treat, or explore more options in our Cuban Desserts Recipes Guide.
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