Description
Soft, chewy Blueberry Rice Krispies Treats made with fresh berries, marshmallows, and crispy rice cereal — a quick no-bake dessert ready in about 30 minutes.
Ingredients
6 cups Rice Krispies cereal
10 ounces mini marshmallows (about 1 bag)
4 tablespoons unsalted butter
1 to 1½ cups fresh blueberries
1 teaspoon vanilla extract (optional)
Pinch of salt
Instructions
1. Line a 9×13-inch pan with parchment paper or grease well.
2. Melt butter over low heat in a large saucepan.
3. Add mini marshmallows and stir until fully melted and smooth.
4. Remove from heat; stir in vanilla and salt.
5. Add Rice Krispies cereal and stir until evenly coated.
6. Gently fold in fresh blueberries.
7. Press mixture evenly into the prepared pan.
8. Chill 20–30 minutes.
9. Cut into 16 squares and serve.
Notes
For a freezer-friendly version, substitute freeze-dried blueberries for fresh.
Store in the refrigerator for best texture and freshness.
Fresh blueberries shorten shelf life compared to the classic version, so refrigeration is recommended.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert, Snack
- Method: Stovetop, No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 130 kcal
- Sugar: 14g
- Sodium: 60mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 5mg