Do I need to press the tofu for baked tofu fajitas?

Pressing helps remove extra moisture, which makes your tofu fajitas crispier. Even a quick 10–15 minutes makes a difference.

How do I make tofu crispy in the oven?

High heat, plenty of space on the pan, and a light coating of seasoning help the tofu crisp up beautifully.

Can I make vegan fajitas without oil?

Yes. Toss the tofu in a little cornstarch instead of oil — it helps the seasoning stick and creates a firmer texture.

How long should I bake tofu for fajitas?

Around 25–30 minutes at high heat works for most ovens. Add a quick broil at the end if you want extra crispiness.

Can tofu replace meat in fajitas?

Absolutely. With the right seasoning and texture tricks, tofu gives you all the flavor and a satisfying bite.

Crispy & Flavorful Baked Tofu Fajitas

Description

These crispy, colorful baked tofu fajitas are the perfect easy plant-based meal — bold seasoning, roasted peppers, golden tofu, and all your favorite toppings wrapped in warm tortillas. A fun, healthy, vegan-friendly lunch or weeknight dinner that comes together on one sheet pan.

Ingredients

Scale

For the tofu:

1 block firm or extra-firm tofu, pressed
1 tablespoon olive oil (or skip for oil-free)
1 tablespoon cornstarch (optional, for crispiness)

For the vegetables:

3 bell peppers, sliced
1 red onion, sliced

Fajita seasoning mix:

1 tablespoon chili powder
1 teaspoon smoked paprika
1 teaspoon cumin
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon oregano
1/2 teaspoon salt
1/4 teaspoon black pepper
Pinch of cayenne (optional)

To serve:

Corn or flour tortillas
Avocado, lime, cilantro, salsa, or toppings of choice

Cook Mode Prevent your screen from going dark

Instructions

Press the tofu for 10–15 minutes to remove excess moisture, then slice it into strips.
Add the tofu strips to a bowl and toss with oil (or water for oil-free), seasoning mix, and optional cornstarch.
Slice the peppers and onion, keeping pieces even so they roast properly.
Spread tofu, peppers, and onions on a sheet pan in a single layer.
Bake at 425°F (220°C) for 25–30 minutes, tossing halfway through.
Optional: Broil for 1–2 minutes at the end for extra crispy edges.
Serve in warm tortillas with avocado, lime, cilantro, or your favorite toppings.

Notes

Oil-free version: skip the oil and use 1–2 teaspoons cornstarch for crispiness.
Use two sheet pans if ingredients feel crowded — this keeps everything from steaming.
Marinating the tofu for 10–20 minutes intensifies the flavor.
Gluten-free: use certified GF tortillas.
Great for meal prep: store tofu and veggies separately for best texture.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Lunch
Method: Baked
Cuisine: Mexican-Inspired

Nutrition

Serving Size: 1 portion
Calories: 290
Sugar: 6 g
Sodium: 340 mg
Fat: 12 g
Saturated Fat: 2 g
Unsaturated Fat: 10 g
Trans Fat: 0 g
Carbohydrates: 28 g
Fiber: 5 g
Protein: 16 g
Cholesterol: 0 mg