Description
This Tiramisu Chia Pudding delivers all the cozy coffee-and-cocoa flavors of classic tiramisu in a creamy, spoonable pudding you can enjoy for breakfast or dessert. It’s easy to make, naturally gluten-free, and endlessly customizable—perfect for when you want dessert vibes without the effort.
Ingredients
-
3 tablespoons chia seeds
-
¾ cup brewed coffee or espresso, cooled
-
¼ cup milk or plant-based milk
-
¼ cup plain Greek yogurt or dairy-free yogurt
-
1–2 tablespoons maple syrup (to taste)
-
½ teaspoon vanilla extract
-
Unsweetened cocoa powder, for dusting
Instructions
-
In a bowl or jar, whisk together the coffee, milk, yogurt, maple syrup, and vanilla until smooth.
-
Add the chia seeds and whisk well to distribute evenly.
-
Let rest for 10 minutes, then stir again to prevent clumping.
-
Cover and refrigerate for at least 30–45 minutes, or overnight for a thicker texture.
-
Spoon into serving jars, dust lightly with cocoa powder, and serve chilled.
Notes
-
For a stronger tiramisu flavor, use espresso instead of regular coffee.
-
Adjust sweetness to taste—start small and add more if needed.
-
For extra creaminess, add an additional spoonful of yogurt before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-Bake
- Cuisine: Italian-Inspired
Nutrition
- Serving Size: 1 jar
- Calories: 220 kcal
- Sugar: 8 g
- Sodium: 70 mg
- Fat: 10 g
- Saturated Fat: 2 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 24 g
- Fiber: 10 g
- Protein: 8 g
- Cholesterol: 5 mg