Ultimate Subgum Wonton Soup Recipe | Cozy, Easy & Flavorful

Q: What is subgum in Chinese food?

“Subgum” (often written as sap gam in Cantonese) roughly translates to “mixed ingredients” or “ten brocade.” In Chinese-American cuisine, it usually means the dish includes a mix of proteins and vegetables — kind of like “deluxe” or “loaded.” So in subgum wonton soup, you’re getting more than just broth and dumplings — you’re getting the whole show .

Q: Can I make subgum wonton soup vegetarian or vegan?

Yes! Just swap out the pork and shrimp for tofu, mushrooms, or finely diced tempeh , and use a vegetable broth base . For the wontons, fill them with a veggie mix like cabbage, carrot, and tofu. Add a splash of soy sauce, garlic, and sesame oil for that classic flavor. Easy and satisfying!

Question 1

What is subgum in Chinese food?

Accepted Answer

“Subgum” (often written as sap gam in Cantonese) roughly translates to “mixed ingredients” or “ten brocade.” In Chinese-American cuisine, it usually means the dish includes a mix of proteins and vegetables — kind of like “deluxe” or “loaded.” So in subgum wonton soup, you’re getting more than just broth and dumplings — you’re getting the whole show.

Question 2

What’s the difference between subgum wonton soup and regular wonton soup?

Accepted Answer

Regular wonton soup typically features wontons and broth — and that’s about it. Subgum wonton soup includes wontons plus added proteins (like shrimp and chicken) and a variety of vegetables like bok choy, mushrooms, and carrots. It’s more colorful, more filling, and way more exciting.

Question 3

Can I make subgum wonton soup ahead of time?

Accepted Answer

Absolutely! You can make the broth a day or two ahead and store it in the fridge. The wontons can be folded and frozen raw — just drop them straight into hot broth when you’re ready to cook. It’s a great make-ahead meal, especially for busy nights or cold-weather dinners.

Question 4

Is subgum wonton soup healthy?

Accepted Answer

When made at home, it’s a very balanced meal. You’re getting lean proteins, fiber-rich vegetables, and a light, hydrating broth. Compared to takeout (which can be heavy in sodium), homemade subgum wonton soup is lower in salt and fat — and full of nutrients like vitamin C, potassium, and antioxidants.

Question 5

Can I make subgum wonton soup vegetarian or vegan?

Accepted Answer

Yes! Just swap out the pork and shrimp for tofu, mushrooms, or finely diced tempeh, and use a vegetable broth base. For the wontons, fill them with a veggie mix like cabbage, carrot, and tofu. Add a splash of soy sauce, garlic, and sesame oil for that classic flavor. Easy and satisfying!

Description

Ingredients

For the Wontons:

For the Broth:

Veggies & Add-ins:

Instructions

Notes

Nutrition