Irresistible Strawberry Cheesecake Chimichangas Recipe

The very first time I tried making Strawberry Cheesecake Chimichangas, I was feeling way too confident — like, “I saw a TikTok, therefore I’m a certified chimichanga chef.”
Spoiler: I was not.

I stuffed the tortilla with enough filling to feed a small village, rolled it like a chaotic burrito, and the moment it hit the oil… BOOM. A full-on strawberry cheesecake explosion. My pan was traumatized. I was traumatized. Even my cat looked at me like, “girl… what is THAT?”

But honestly? That disaster taught me everything I needed to know about making perfect Strawberry Cheesecake Chimichangas — the right filling amount, the tight roll, and how to keep the seam closed so it doesn’t turn into a fruity volcano.

Now when I make them, they come out crispy, creamy, and basically irresistible, and my family magically appears in the kitchen the second they smell that cinnamon-sugar coating. Dessert ninjas. Every single time.

Lucky for you, I’ve already survived the chaos — so you get the easy, non-exploding version.

Table of Contents

Table of Contents

What Are Strawberry Cheesecake Chimichangas?

Dessert Chimichangas… But Make Them Strawberry Cheesecake

Strawberry Cheesecake Chimichangas are a sweet twist on the classic chimichanga. Instead of a savory filling, you get a creamy strawberry cheesecake mixture wrapped in a soft flour tortilla, then cooked until golden and crisp. It’s basically a handheld tortilla cheesecake dessert, and it’s every bit as dangerous as it sounds.

A Cross Between Cheesecake, Churros & Dessert Burritos

Imagine the tangy creaminess of cheesecake, the cinnamon-sugar warmth of churros, and the fun shape of a dessert burrito—all combined into one crispy, creamy, strawberry-filled treat. The outside turns crunchy and golden, while the inside stays soft, rich, and bursting with strawberries.

Why This Combination Works So Well

The fresh sweetness of strawberries, the smooth richness of cheesecake filling, and the crispy tortilla shell create the perfect balance of flavors and textures. Every bite is fruity, crunchy, creamy, and warm, making Strawberry Cheesecake Chimichangas an effortlessly irresistible dessert.

Why You’ll Love This Recipe

Beginner-Friendly and Totally Foolproof

If you’ve been wanting to try Strawberry Cheesecake Chimichangas but were scared of frying or rolling, this recipe makes everything simple. The steps are clear, the filling is easy to mix, and the tortillas roll up perfectly. Even beginners can make Strawberry Cheesecake Chimichangas that come out creamy inside and crispy outside every single time.

Three Cooking Methods to Fit Your Style

These Strawberry Cheesecake Chimichangas work beautifully whether you fry them, air fry them, or bake them. The fried version gives you that classic golden crunch, the air fryer version is lighter but still crispy, and the baked version is the easiest hands-off option. No matter which method you choose, you’ll get delicious, crispy cheesecake chimichangas packed with strawberry flavor.

Customizable for Any Craving or Mood

You can make your Strawberry Cheesecake Chimichangas as fruity, sweet, or decadent as you want. Use fresh strawberries, strawberry jam, or compote, add chocolate or caramel on top, mix in Nutella or Biscoff, or turn them into mini bite-size chimichangas. This recipe adapts to your cravings and turns into the exact dessert you want.

Print

Ingredients You’ll Need

Core Ingredients for the Cheesecake Filling

You’ll need a few simple ingredients to create the creamy center of your Strawberry Cheesecake Chimichangas. Softened cream cheese, granulated sugar, vanilla extract, and diced strawberries come together to make a smooth, fruity cheesecake filling. You can use fresh strawberries for the brightest flavor or swap in strawberry jam if you want a sweeter, thicker filling.

Best Tortillas for Perfect Chimichangas

Flour tortillas are essential for Strawberry Cheesecake Chimichangas because they roll tightly and turn beautifully crisp when cooked. Medium 8–10 inch tortillas work best—they’re big enough to hold the filling without bursting but still easy to roll. Corn tortillas don’t work for this kind of dessert because they crack and don’t fry well.

Oil, Sugar Coating, and Flavor Extras

You can use neutral oils like canola or vegetable oil if you’re frying your chimichangas. For the finishing touch, a cinnamon-sugar mixture or simple powdered sugar adds sweetness and that classic dessert chimichanga vibe. Add-ons like chocolate drizzle, strawberry syrup, whipped cream, or caramel sauce can take your Strawberry Cheesecake Chimichangas to the next level.

Simple Ingredient Swaps and Variations

This recipe is flexible, so you can adjust ingredients based on what you have. Light cream cheese or Greek yogurt works for a slightly lighter filling, gluten-free tortillas can be used if needed, and frozen strawberries—thawed and well-drained—make a great alternative. You can also mix in flavors like lemon zest, Nutella, Biscoff, or Oreo crumbs for fun variations of your Strawberry Cheesecake Chimichangas.

How to Make Strawberry Cheesecake Chimichangas (Step-by-Step)

Prep the Strawberries and Cheesecake Filling

Start by preparing the strawberry cheesecake filling. Dice your strawberries into small pieces and pat them dry to prevent excess moisture. In a bowl, mix softened cream cheese, sugar, and vanilla until smooth, then fold in the strawberries. The mixture should be creamy, thick, and easy to spread—perfect for filling your Strawberry Cheesecake Chimichangas without leaking.

Fill, Roll, and Seal the Tortillas

Spoon the cheesecake filling onto the center of each flour tortilla. Fold in the sides, then roll tightly from the bottom up, just like a burrito. Make sure the seam is on the bottom so your Strawberry Cheesecake Chimichangas stay sealed during cooking. A tight roll helps prevent bursting and keeps the filling creamy and warm.

Frying Method (Classic and Crispy)

Heat neutral oil in a skillet until hot, then place the chimichangas seam-side down. Fry until golden and crisp on all sides. This method gives Strawbe rry Cheesecake Chimichangas the classic crunchy shell with a warm cheesecake center. Let them drain on paper towels to maintain crispiness.

Air Fryer Method (Light and Easy)

For a lighter version, place the rolled chimichangas in the air fryer basket and spray them lightly with oil. Air fry until the tortillas turn golden and crisp. This method still gives you crispy cheesecake chimichangas with less oil and a faster cleanup.

Oven-Baked Method (Simple and Hands-Off)

If you prefer a no-fry method, brush the chimichangas with a little melted butter or oil and bake them until golden. The oven gives your Strawberry Cheesecake Chimichangas a crunchy exterior without deep frying, and it’s ideal if you’re making a larger batch.

Cinnamon Sugar Coating and Toppings

Once cooked, roll the chimichangas in cinnamon sugar while they’re still warm or dust them with powdered sugar. You can also add chocolate drizzle, strawberry sauce, whipped cream, or caramel for extra sweetness and flavor.

Quick Step-by-Step Summary

1. Mix the strawberry cheesecake filling.
2. Fill and roll the flour tortillas tightly.
3. Fry, air fry, or bake until golden and crisp.
4. Finish with cinnamon sugar or your favorite toppings.

Flavor Variations & Fun Twists

Different Strawberry Options

You can switch the strawberry base depending on what you have. Fresh strawberries give the brightest flavor, strawberry jam makes the filling sweeter and thicker, and strawberry compote adds a richer, saucier finish. For a quick option, freeze-dried strawberries add intense flavor without extra moisture.

Cheesecake Filling Variations

You can turn your Strawberry Cheesecake Chimichangas into completely new desserts just by changing the filling. Add Nutella for a chocolate–strawberry twist, mix in crushed Oreos for a cookies-and-cream version, or swirl in Biscoff spread for a caramelized, spiced flavor. If you enjoy fruity desserts, try adding a spoonful of the filling from your own Strawberry Banana Pudding or a touch of citrus inspired by your Southern Orange Pineapple Cheesecake.

Topping and Sauce Inspiration

Dust with powdered sugar, roll in cinnamon sugar, or drizzle chocolate, caramel, or strawberry sauce on top. For a bakery-style finish, add whipped cream, fresh strawberries, or even pieces of your Gooey Stuffed Biscoff Cookies for a crunchy-sweet topping.

Mini Chimichangas for Kids and Parties

Use small tortillas to make mini versions that are perfect for parties, dessert boards, or kids’ treats. These bite-size chimichangas pair well with fruity desserts like your Jam Crumb Bars, making them a fun addition to any dessert table.

Nutrition & Lightened-Up Options

Estimated Nutrition Per Chimichanga

The values below are approximate and will vary depending on tortilla size, cooking method, and added toppings. Air-fried and baked versions naturally contain less fat than fried ones.

Nutrient	Approx. Amount (per chimichanga)
Calories	280–360 kcal
Total Fat	12–18 g
Saturated Fat	6–9 g
Carbohydrates	32–42 g
Sugar	12–18 g
Protein	4–6 g
Sodium	200–320 mg
Fiber	1–2 g
Cholesterol	20–35 mg

Lighter Ingredient Swaps

You can easily lighten up your Strawberry Cheesecake Chimichangas without sacrificing flavor. Use reduced-fat cream cheese, blend Greek yogurt into the filling, or replace part of the sugar with fresh strawberries. Strawberries themselves are naturally sweet and high in vitamin C and antioxidants, according to Healthline.

Portion Sizes for Kids and Adults

Large chimichangas made with 8–10 inch tortillas are perfect for full-sized portions. For kids, parties, or lighter snacking, mini chimichangas made with small flour tortillas offer great portion control while still delivering the full strawberry cheesecake flavor.

Dietary Notes

These chimichangas are naturally vegetarian and can be made lighter when cooked in the air fryer or baked. Keeping the oil at the right temperature when frying helps reduce excess grease and creates a crisp exterior.

FAQ’s – Strawberry Cheesecake Chimichangas

Conclusion

These Strawberry Cheesecake Chimichangas are crispy, creamy, fruity, and unbelievably easy to make. Whether you fry them, air fry them, or bake them, they’re the kind of dessert everyone reaches for first. Enjoy every warm, sweet bite!

for more recipes follow me in Facebook, Pinterest and medium.