For the Braised Beef

• 1.5 lbs chuck roast, cut into large chunks

• 1 tbsp neutral oil (canola or avocado)

• 1 medium onion, sliced

• 4 garlic cloves, minced

• 1 tbsp fresh ginger, grated

• 3 cups beef broth

• 2 tbsp soy sauce

• 1 tbsp rice vinegar (optional)

For the Spicy Miso Broth

• 3 tbsp white or red miso paste

• 1–2 tbsp chili paste (gochujang, sambal, or chili garlic sauce)

• 1 tbsp soy sauce

• 1 tsp sesame oil

• 1 cup additional broth (as needed for consistency)

For the Noodles & Toppings

• 2–3 packs ramen noodles (fresh or dried)

• Soft-boiled eggs

• Sliced scallions

• Corn

• Toasted sesame seeds

• Chili oil or chili crisp

• Nori strips (optional)