Description
This prosciutto sandwich is simple, elegant, and full of Italian café flavor. Made with crusty bread, silky prosciutto, creamy cheese, and a touch of freshness, it’s the kind of lunch that feels fancy without any effort. Perfect for quick lunches, light meals, or when you want something special but easy.
Ingredients
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1 ciabatta roll or baguette section, sliced
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2–3 slices prosciutto
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2 slices fresh mozzarella or brie cheese
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Handful of arugula (or mixed greens)
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1–2 teaspoons olive oil
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Optional: balsamic glaze, honey, or fig jam
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Freshly cracked black pepper (optional)
Instructions
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Slice the bread in half and lightly toast the inside if desired.
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Place the cheese on the bottom half of the bread.
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Loosely fold the prosciutto and layer it over the cheese.
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Add arugula or greens on top.
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Drizzle lightly with olive oil and add balsamic glaze or honey if using.
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Finish with black pepper, close the sandwich gently, and serve.
Notes
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Fold prosciutto instead of laying it flat for better texture and flavor.
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Toasting only the inside of the bread helps prevent sogginess.
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Skip cheese for a lighter version and add extra olive oil or lemon instead.
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Best enjoyed fresh—prosciutto dries out if made too far ahead.
- Prep Time: 10 minutes
- Cook Time: 2 minutes (optional toasting)
- Category: Lunch
- Method: No-cook / Light toast
- Cuisine: Italian
Nutrition
- Serving Size: 1 sandwich
- Calories: 420 kcal
- Sugar: 4 g
- Sodium: 980 mg
- Fat: 22 g
- Saturated Fat: 8 g
- Unsaturated Fat: 13 g
- Trans Fat: 0 g
- Carbohydrates: 34 g
- Fiber: 3 g
- Protein: 21 g
- Cholesterol: 55 mg