Description
Mini Smores Pies are irresistible little dessert bites made with a crisp graham cracker crust, melty chocolate, and a perfectly toasted marshmallow top. They’re easy, foolproof, and bring all the cozy s’mores flavor—no campfire required. Perfect for parties, family gatherings, or whenever a chocolate craving hits.
Ingredients
For the Graham Cracker Crust
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1 cup graham cracker crumbs
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3 tablespoons unsalted butter, melted
For the Filling
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12 squares milk chocolate (or dark chocolate), about 1–2 per pie
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1 to 1½ cups mini marshmallows
Instructions
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Preheat the oven to 350°F (175°C) and lightly grease a standard muffin tin or line with muffin liners.
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In a bowl, mix graham cracker crumbs with melted butter until the mixture looks like damp sand.
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Press about 1 tablespoon of the crust mixture firmly into the bottom of each muffin cup.
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Place 1–2 squares of chocolate flat on top of each crust.
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Sprinkle mini marshmallows evenly over the chocolate.
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Bake for 5–7 minutes, just until the chocolate is melted and the marshmallows puff up.
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For a golden top, broil for 10–20 seconds, watching closely to avoid burning.
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Let the mini smores pies cool for 5–15 minutes before removing from the pan.
Notes
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Chocolate bars melt smoother than chocolate chips.
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Mini marshmallows toast more evenly than large ones.
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Cooling time controls texture: less cooling = gooier center.
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Silicone muffin cups make removal easiest.
- Prep Time: 10 minutes
- Cook Time: 5–7 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini pie
- Calories: 180
- Sugar: 16 g
- Sodium: 95 mg
- Fat: 9 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 24 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 15 mg