Description
This creamy Matcha Yogurt Bowl is smooth, lightly sweet, and never bitter. It’s a simple, nourishing breakfast made with yogurt, matcha, and your favorite toppings—perfect for slow mornings or busy days when you still want something comforting and fresh.
Ingredients
-
¾ to 1 cup plain yogurt (Greek, Skyr, regular, or dairy-free)
-
½ to 1 teaspoon matcha powder (start mild)
-
1 to 2 teaspoons honey or maple syrup (to taste)
-
¼ teaspoon vanilla extract
-
Tiny pinch of salt (optional)
-
Toppings of choice (fruit, granola, nuts, seeds)
Instructions
-
In a small bowl, whisk the matcha with 1–2 teaspoons warm water until smooth (no clumps).
-
Add yogurt to a serving bowl.
-
Stir in the matcha mixture, sweetener, vanilla, and salt if using.
-
Mix until creamy and evenly green.
-
Taste and adjust sweetness if needed.
-
Add toppings and serve immediately.
Notes
-
Start with ½ teaspoon matcha and increase only after tasting.
-
Greek yogurt gives the creamiest, least bitter result.
-
If the bowl tastes too strong, stir in a little more yogurt.
-
Always mix matcha separately before adding to yogurt to avoid clumps.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: International
Nutrition
- Serving Size: 1 bowl
- Calories: 220 kcal
- Sugar: 14 g
- Sodium: 95 mg
- Fat: 6 g
- Saturated Fat: 2.5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 3 g
- Protein: 18 g
- Cholesterol: 15 mg