Matcha S’mores Brownies Recipe | Gooey, Green & Delicious

Q: Can I make Matcha S’mores Brownies ahead of time?

Absolutely! These Matcha S’mores Brownies store really well. In fact, chilling them overnight makes the layers even more defined and fudgy. Just store them in an airtight container in the fridge for up to 4 days. Reheat gently to revive that gooey marshmallow top.

Q: What’s the best matcha powder to use for baking?

Use a culinary-grade matcha with a vibrant green hue and slightly bitter finish. Ceremonial grade is usually too delicate (and expensive!) for baking. We recommend matcha labeled for desserts like Encha Culinary Matcha or Ippodo Cooking Grade . These will give your Matcha S’mores Brownies a bold color without breaking the bank.

Q: What flavors go well with Matcha S’mores Brownies?

Flavor pairings to elevate your matcha s’mores dessert include: White chocolate – sweet and creamy to mellow bitterness Red bean (anko) – for a Japanese twist Toasted coconut – adds crunch and tropical flair Hazelnut or almond – for a Nutella-meets-matcha vibe Try them swirled into your brownie base or sprinkled on top.

Q: How do I keep my matcha brownies green?

To keep your matcha s’mores brownies looking bright and vibrant: Use high-quality matcha stored away from light and heat Don’t overbake — prolonged heat dulls the color Mix gently — overmixing can oxidize the matcha

Question 1

Can I make Matcha S’mores Brownies ahead of time?

Accepted Answer

Absolutely! These Matcha S’mores Brownies store really well. In fact, chilling them overnight makes the layers even more defined and fudgy. Just store them in an airtight container in the fridge for up to 4 days. Reheat gently to revive that gooey marshmallow top.

Question 2

What’s the best matcha powder to use for baking?

Accepted Answer

Use a culinary-grade matcha with a vibrant green hue and slightly bitter finish. Ceremonial grade is usually too delicate (and expensive!) for baking. We recommend matcha labeled for desserts like Encha Culinary Matcha or Ippodo Cooking Grade. These will give your Matcha S’mores Brownies a bold color without breaking the bank.

Question 3

Can I use marshmallow fluff instead of real marshmallows?

Accepted Answer

Yes, marshmallow fluff spreads easily and gives a gooier top layer. For a toasted effect, run the pan under the broiler for 1–2 minutes, but watch carefully — sugar burns fast. Either way, fluff or mallows make these matcha brownies with s’mores topping unforgettable.

Question 4

What flavors go well with Matcha S’mores Brownies?

Accepted Answer

Flavor pairings to elevate your matcha s’mores dessert include:
White chocolate – sweet and creamy to mellow bitterness
Red bean (anko) – for a Japanese twist
Toasted coconut – adds crunch and tropical flair
Hazelnut or almond – for a Nutella-meets-matcha vibe
Try them swirled into your brownie base or sprinkled on top.

Question 5

How do I keep my matcha brownies green?

Accepted Answer

To keep your matcha s’mores brownies looking bright and vibrant:
Use high-quality matcha stored away from light and heat
Don’t overbake — prolonged heat dulls the color
Mix gently — overmixing can oxidize the matcha

Description

Ingredients

Graham Cracker Crust:

Matcha Brownie Layer:

Marshmallow Topping:

Instructions

Notes

Nutrition