Irresistible Matcha S’mores Brownies You’ll Want to Eat Twice

My Kitchen Was on Fire… Almost.

So there I was, trying to impress my friends with my “totally chill and collected” baking skills — and of course, I decided to wing it with Matcha S’mores Brownies. I figured: how hard could it be? Matcha? Love it. Brownies? Easy. Marshmallows? Cute. Fire? …Regret.

Let’s just say I underestimated the power of broiling. One second it looked Pinterest-worthy — the next, it was sugar flambé. My bangs curled, the smoke alarm screamed, and my dog tried to eat a molten marshmallow that flung itself onto the floor like it was escaping a baking show elimination.

But you know what? In the chaos, I accidentally created the most addictive, gooey, toasty Matcha S’mores Brownies I’ve ever tasted. The kind that hits that perfect balance between earthy green tea, fudgy cocoa, graham cracker crunch, and marshmallow magic.

Now? These Matcha S’mores Brownies are my go-to dessert when I want to impress without stress — minus the pyrotechnics (I use a real kitchen torch now, promise).

Table of Contents

Table of Contents

What Are Matcha S’mores Brownies, Anyway?

A Modern Twist on Two Dessert Icons

Matcha S’mores Brownies are a bold twist on two nostalgic favorites: the cozy, campfire-ready s’mores and rich, fudgy brownies. By infusing matcha into the brownie layer and topping it with toasted marshmallow on a buttery graham cracker base, you get a dessert that’s earthy, gooey, and unforgettable.

Want more crave-worthy mashups? Try these Gooey Stuffed Biscoff Cookies that balance crisp edges with melty centers.

What Makes Matcha So Unique in Baking

Matcha adds depth — not just color. The finely ground green tea brings grassy, umami tones and natural bitterness that plays perfectly against sweet elements like marshmallow or white chocolate. In these Matcha S’mores Brownies, the matcha’s earthy flavor cuts through the sweetness of the fluff, creating a flavor profile that feels balanced and complex.

Curious about more bright and playful flavors? You’ll love our Blueberry Lemon Heaven Cookies — a zesty spin on summer cookies.

Graham, Matcha, and Marshmallow: A Three-Layered Love Story

Let’s break it down:

• Layer one: Crunchy graham cracker crust, buttery and golden.
• Layer two: Vibrant green matcha brownies, chewy and rich.
• Layer three: Gooey marshmallow topping, lightly toasted for that classic s’mores vibe.

Each bite offers texture, contrast, and a visual “wow” factor that your guests (or your Instagram followers) will adore.

Looking for something soft and festive? These Red Velvet Crinkle Cookies will satisfy your sweet tooth and your camera roll.

From Tokyo to the Campfire: A Cultural Fusion

The story of Matcha S’mores Brownies is one of delicious contrast — merging the elegance of Japanese tea culture with the rustic charm of American s’mores. It’s more than a recipe; it’s an edible bridge between two worlds. Whether you’re sipping matcha in a Tokyo café or roasting marshmallows by a cabin fire, this dessert brings those vibes together in every square.

For an unexpected twist on no-bake flavor, check out these No-Bake Coconut Balls — quick, easy, and naturally sweet.

Ingredients & Tools You’ll Need

If you’re already dreaming about gooey marshmallow, fudgy matcha brownies, and a buttery graham cracker crust, let’s make that dream a (delicious) reality. This section breaks down everything you need to create the ultimate Matcha S’mores Brownies — no stress, just mess (the fun kind).

Key Ingredients (With Notes You’ll Thank Us For)

• Graham crackers – Crushed and mixed with butter to form the classic s’mores-style base.
• Butter – Unsalted is best so you can control the saltiness.
• Culinary-grade matcha powder – Choose a vibrant green powder for a dessert-worthy look and flavor.
• White chocolate or chopped bars – Enhances sweetness and creates a velvety brownie texture.
• Eggs – Room temperature for smoother mixing.
• Granulated sugar + brown sugar – For that perfect combo of structure + moisture.
• All-purpose flour – Nothing fancy here, just the classic.
• Marshmallow fluff or mini marshmallows – The gooey topper that turns these into true Matcha S’mores Brownies.

Which Matcha to Use? (Ceremonial vs. Culinary)

For baking, culinary-grade matcha is your go-to. It’s more affordable and designed for heat. Ceremonial matcha is delicate and best for whisking into tea, not stuffing into a hot oven. If you want that signature green color in your matcha brownies, look for matcha labeled “baking grade” with a bright hue and smooth, non-bitter taste.

Tip: Brands like Matchaeologist or Jade Leaf offer great baking matcha options.

Tools Checklist (Nothing Fancy, Promise)

• 8×8 inch baking pan – Metal pans are best for even heat.
• Mixing bowls – Two or three will save you washing time mid-recipe.
• Rubber spatula or whisk – For folding in matcha and scraping bowls clean.
• Torch or broiler – For toasting the marshmallow topping (campfire optional).
• Parchment paper – Makes lifting those brownies out so much easier.

Optional Add-Ins to Level Up

• Red bean paste – For an even deeper Japanese dessert twist.
• Chocolate chips – Double down on fudginess.
• Tahini swirl – Add nuttiness and visual flair.
• Sea salt flakes – To cut the sweetness and pop the flavor.

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The Perfect Layered Structure – Step-by-Step Recipe

Let’s be real: part of the charm of Matcha S’mores Brownies is how they look when sliced. But don’t worry — they’re not just pretty. These bars are structured with intention: crispy, chewy, gooey layers that balance texture and flavor in every bite. Follow this easy walkthrough to stack them like a pro.

Layer 1: Graham Cracker Crust

The base of every great s’mores dessert is a buttery graham crust that holds it all together.

You’ll need:

• 1 ½ cups crushed graham crackers
• 6 tbsp melted butter
• 2 tbsp sugar (optional for extra crisp)

Steps:

1. Mix all crust ingredients until sandy and coated.
2. Press firmly into a parchment-lined 8×8 pan.
3. Bake at 350°F (175°C) for 8–10 minutes, until set and lightly golden.

Crust tip: Want to try something richer? Our Pecan Pie Cheesecake Trifle uses a buttery base that could inspire fun variations.

Layer 2: Fudgy Matcha Brownies

This is where the green tea brownie magic happens. The matcha gives color, depth, and a touch of earthiness that makes these brownies so unique.

You’ll need:

• ½ cup melted butter
• ¾ cup white chocolate, melted
• ¾ cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1 tbsp matcha powder (culinary grade)
• ½ cup flour
• Pinch of salt

Steps:

1. Whisk butter, white chocolate, and sugar until smooth.
2. Add eggs, vanilla, and matcha. Mix until vibrant and combined.
3. Gently fold in flour and salt — don’t overmix!
4. Pour over cooled graham crust.

Layer 3: Marshmallow Swirl Topping

The gooey finish. Think: campfire meets café.

Two topping options:

• Option A: Drop spoonfuls of marshmallow fluff and swirl with a knife.
• Option B: Top with mini marshmallows for extra puff.

Final step:

• Bake the full pan at 325°F (163°C) for 22–26 minutes.
• Optional: Broil for 1–2 minutes to toast the marshmallow topping (watch carefully!)

Baking with Matcha – Tips for Color, Texture & Flavor

Creating that stunning green layer in your Matcha S’mores Brownies isn’t just about adding matcha and hoping for the best. There’s an art to using matcha powder in baking — and a few missteps can turn your vibrant dessert into a dull disappointment. Let’s fix that.

Why Do Matcha S’mores Brownies Turn Brown?

It’s not you, it’s the oxidation. Matcha is sensitive to heat, light, and air. Overmixing, using low-grade matcha, or overbaking your matcha dessert can all contribute to a brownish hue.

Quick Fixes:

• Use culinary-grade matcha (bright green, baking-safe)
• Avoid baking at high temperatures
• Add matcha near the end of your batter mix
• Store powder in an airtight container away from sunlight

How Much Matcha Is Too Much?

While the idea of an ultra-green matcha brownie is tempting, more matcha doesn’t always mean better flavor. Too much can overpower the sweetness of the marshmallow topping and graham cracker base.

💡 Ideal amount:
1 to 1.5 tablespoons of matcha for an 8×8 pan — just enough to shine without overwhelming.

Bonus tip: Sift your matcha before adding it to the batter for a smoother, clump-free texture.

Boosting Flavor with Smart Pairings

The trick to perfect Matcha S’mores Brownies is using ingredients that enhance — not compete with — the matcha flavor.

Best pairings:

• White chocolate – balances bitterness with creaminess
• Marshmallow – adds sweet airiness to earthy matcha notes
• Brown sugar – deepens flavor while adding moisture
• Vanilla or almond extract – rounds out the green tea taste

Sweetener Swaps for Clean Matcha Flavor

Sugar affects not only taste but matcha clarity. Refined sugar keeps things sharp and bright, while alternatives like honey or coconut sugar may dull the color.

✅ Stick with:

• Granulated sugar for structure
• A touch of brown sugar for chew
• Avoid dark syrups or sweeteners that add moisture and muddy hues

Nutrition Breakdown (Per Brownie Square)

We get it — these Matcha S’mores Brownies are rich, fudgy, gooey, and hard to resist. But what exactly are you indulging in with each square? Let’s break it down so you can enjoy every bite mindfully (and maybe justify a second one).

📦 Serving size: 1 brownie (based on an 8×8 pan, cut into 12)

Nutrient	Per Square (Estimated)
Calories	~210–240 kcal
Fat	11g
Carbohydrates	28g
Sugar	18g
Protein	3g
Fiber	<1g
Matcha Caffeine	~20–25mg (source)

These green tea brownies pack a punch — especially from the matcha and white chocolate. But they’re not outrageously indulgent for a dessert that includes three epic layers: graham cracker crust, matcha brownie, and marshmallow topping.

Is There a Healthier Version of Matcha S’mores Brownies?

Yes! You can adjust the recipe with the following swaps:

• Use coconut sugar instead of refined sugar
• Sub gluten-free flour for all-purpose (works well here!)
• Try aquafaba or flax eggs for a vegan variation
• Use a lower-fat white chocolate or reduce the amount

But let’s be honest — even the full-fat, full-sugar version of these matcha dessert bars is a moment of joy worth savoring 🍵🔥.

Customizing Your Matcha S’mores Brownies

One of the best things about Matcha S’mores Brownies is how customizable they are — this dessert isn’t just delicious, it’s a whole personality.

Whether you’re baking for a vegan friend, experimenting with Asian fusion flavors, or trying to make it extra Instagrammable, here’s how to remix the layers of this iconic matcha dessert to make it your own.

Make It Vegan (Yes, Marshmallows Too!)

Swap traditional ingredients for plant-based alternatives:

• Flax eggs or chia eggs instead of real eggs
• Vegan butter and dairy-free chocolate
• Use vegan marshmallows like Dandies
• Try oat milk sweetened condensed milk for texture

✨ Vegan matcha s’mores brownies are just as fudgy — and way more inclusive.

Gluten-Free? No Problem.

For a wheat-free spin on these matcha brownies:

• Use gluten-free graham crackers (or crushed almond cookies)
• Sub 1:1 gluten-free all-purpose flour in the brownie layer
• Keep an eye on baking time — GF brownies bake slightly faster

Asian-Inspired Flavor Swirls

Want to go beyond just matcha? Add a little surprise:

• Red bean paste (anko) – swirled into the brownie batter
• Black sesame tahini – adds nutty richness
• Yuzu zest – a citrusy top note that brightens the matcha

These give your Matcha S’mores Brownies a café-style twist that feels fresh and elevated.

Format It Your Way

Who says brownies have to be squares?

• Pour into a loaf tin for matcha dessert bars
• Use muffin pans for individual brownie bites
• Slice into sticks for picnic-friendly brownie fingers

Your dessert, your rules — but the flavor? Always unmistakably Matcha S’mores.

Matcha S’mores Brownie FAQs

Final Thoughts

So, after layering graham cracker crunch, fudgy matcha richness, and gooey marshmallow bliss… what do we get?

A chewy, vibrant, flavor-packed dessert: Matcha S’mores Brownies — the ultimate mashup of cozy campfire nostalgia and modern matcha magic.

These brownies aren’t just “nice to bake” — they’re a statement. A sweet green flag that says:

“Hey, I have taste, creativity, and I know what matcha does to a dessert.”

Whether you’re baking these matcha brownies with s’mores twist for a dinner party, a baking club challenge, or just to flex your flavor fusion game, they always deliver.

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