Description
This Lazy Perogy Casserole delivers all the cozy comfort of classic perogies—creamy potatoes, melty cheddar, and rich dairy—without rolling dough or boiling anything. Everything is layered into one baking dish and baked until bubbly and golden, making it perfect for easy lunches, casual dinners, or comforting leftovers.
Ingredients
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4 cups mashed potatoes (thick, not watery)
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1½ cups sharp cheddar cheese, freshly grated
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¾ cup sour cream
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½ cup milk (optional, only if potatoes are very thick)
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1 small onion, finely chopped and sautéed (optional)
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4 slices bacon, cooked and crumbled (optional)
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1 tsp salt, or to taste
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½ tsp black pepper
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Butter or oil, for greasing the baking dish
Instructions
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Preheat the oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
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In a bowl, mix the mashed potatoes with sour cream, salt, and black pepper until smooth. Add milk only if needed to loosen slightly.
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Spread half of the potato mixture evenly into the baking dish.
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Sprinkle half of the cheddar cheese, along with onions and bacon if using.
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Spread the remaining potatoes over the top, smoothing gently.
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Finish with the remaining cheddar cheese.
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Bake uncovered for 30–35 minutes, until the edges are bubbling and the top is melted and lightly golden.
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Remove from the oven and let rest for 10 minutes before slicing and serving.
Notes
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For best results, use thick mashed potatoes—watery potatoes can affect texture.
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Freshly grated cheese melts smoother than pre-shredded.
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Resting the casserole before serving helps it slice cleanly.
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Bacon is optional; the dish is delicious without it.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Lunch
- Method: Baking
- Cuisine: Canadian / Eastern European-inspired
Nutrition
- Serving Size: 1 slice (1/6 of casserole)
- Calories: 400 kcal
- Sugar: 3 g
- Sodium: 620 mg
- Fat: 24 g
- Saturated Fat: 13 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 34 g
- Fiber: 3 g
- Protein: 14 g
- Cholesterol: 65 mg