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Sliced garlic and herb turkey roulade stuffed with herbs and breadcrumbs, served on a wooden cutting board

Garlic & Herb Turkey Roulade

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  • Author: elodie
  • Total Time: ~1 hour 40 minutes
  • Yield: Serves 6
  • Diet: Gluten Free

Description

This Garlic & Herb Turkey Roulade is a juicy, flavorful alternative to a whole bird — rolled, stuffed, and slow-roasted for perfectly even slices. Ideal for small holiday gatherings, it’s beginner-friendly, make-ahead approved, and packed with festive flavor in every bite.

Ingredients

Scale

For the Roulade:

  • 1 boneless skin-on turkey breast (2.5 to 3 lbs)

  • 1 tablespoon olive oil

  • 2 tablespoons unsalted butter (optional)

  • 1 teaspoon kosher salt

  • ½ teaspoon black pepper

  • Butcher’s twine

Garlic & Herb Paste:

  • 5 garlic cloves, minced

  • 1 tablespoon chopped fresh rosemary

  • 1 tablespoon chopped fresh thyme

  • 1 tablespoon chopped fresh sage

  • 1 tablespoon Dijon mustard

  • 1 tablespoon olive oil

  • Zest of 1 lemon

Optional Stuffing (Classic):

  • ½ cup panko breadcrumbs (or gluten-free)

  • 1 tablespoon finely chopped parsley

  • 1 tablespoon melted butter

  • 1 egg, lightly beaten

  • Pinch of salt and pepper

Instructions

  1. Preheat Oven to 325°F (160°C). Line a sheet pan with parchment or foil.

  2. Butterfly & Flatten the turkey breast evenly using a sharp knife. Cover with plastic wrap and pound to an even thickness (~½ inch).

  3. Make the Garlic & Herb Paste: Combine all paste ingredients in a bowl. Mix until a thick spread forms.

  4. Add Stuffing (if using): Spread stuffing evenly over the meat, leaving 1 inch at the edge.

  5. Spread Herb Paste over the entire turkey surface (inside only if stuffing is used).

  6. Roll the Turkey Breast tightly, starting from the shorter side. Tie with butcher’s twine every 2 inches to hold shape.

  7. Rub Exterior with olive oil, sprinkle with salt and pepper.

  8. Roast for 60–75 minutes, or until internal temperature reaches 160°F (71°C) in the thickest part.

  9. Rest for 10–15 minutes, loosely covered with foil, before slicing.

Notes

  • For extra crispy skin, start roasting at 450°F for 15 mins, then reduce to 325°F.

  • This roulade can be fully assembled and refrigerated up to 48 hours before roasting.

  • Leftovers are perfect for sandwiches, wraps, or pot pies.

  • Swap breadcrumbs for sautéed spinach or mushrooms for a lower-carb version.

  • Prep Time: 25 minutes
  • Cook Time: 75 minutes
  • Category: Lunch
  • Method: Roasting
  • Cuisine: American / Holiday

Nutrition

  • Serving Size: 1 slice (~5 oz)
  • Calories: ~295 kcal
  • Sugar: ~0.5 g
  • Sodium: ~410 mg
  • Fat: ~12 g
  • Saturated Fat: ~3.5 g
  • Unsaturated Fat: ~7.5 g
  • Trans Fat: 0 g
  • Carbohydrates: ~6 g
  • Fiber: ~1 g
  • Protein: ~35 g
  • Cholesterol: ~90 mg

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Find it online: https://www.elodierecipes.com/garlic-and-herb-turkey-roulade/