Crockpot Steak and Potatoes | Easy Slow Cooker Recipe

Question 1

Can I add vegetables other than potatoes to my crockpot steak and potatoes?

Accepted Answer

Absolutely! While classic crockpot steak and potatoes focuses on beef and potatoes, you can add carrots, parsnips, sweet potatoes, or even green beans. Just cut them into chunks similar in size to the potatoes so everything cooks evenly with your steak.

Question 2

Do I need to brown the meat before making crockpot steak and potatoes?

Accepted Answer

You don’t have to brown the steak before adding it to your slow cooker. The beauty of crockpot steak and potatoes is its simplicity—just add everything and let the slow cooker do the work. However, browning the steak in a skillet first can add deeper flavor if you have the extra time.

Question 3

What’s the best way to reheat crockpot steak and potatoes?

Accepted Answer

Reheat crockpot steak and potatoes on the stovetop over low heat, adding a splash of broth or water to loosen the sauce. You can also use a microwave, stirring between one-minute intervals until hot throughout.

Question 4

Can I use a different cut of beef for crockpot steak and potatoes?

Accepted Answer

Yes—stew meat, chuck roast, top sirloin, or even round steak all work well in crockpot steak and potatoes. The key is choosing a cut suited for slow cooking, so it becomes tender over several hours.

Question 5

How do I thicken the sauce for crockpot steak and potatoes?

Accepted Answer

Mash a few potato pieces into the sauce or stir in a cornstarch slurry (1 tablespoon cornstarch with 2 tablespoons water) during the last 30 minutes of cooking.

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