Description
This Chocolate Pecan Toffee is a rich, buttery homemade candy with a crisp snap, smooth melted chocolate, and crunchy pecans in every bite. Made with simple ingredients and clear visual cues, this beginner-friendly toffee recipe delivers foolproof results and bakery-style flavor without stress. Perfect for holidays, gifting, or whenever you’re craving a classic sweet treat.
Ingredients
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1 cup (226 g) unsalted butter
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1 cup (200 g) granulated sugar
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1 tsp vanilla extract (optional)
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1½ cups chopped chocolate (dark or milk)
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1 cup pecans, roughly chopped (toasted optional)
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Flaky sea salt, for topping (optional)
Instructions
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Line a baking sheet with parchment paper or a silicone mat and set aside.
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In a heavy-bottom saucepan over medium heat, melt the butter and sugar together, stirring gently until combined.
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Continue cooking, stirring occasionally, until the mixture turns a deep amber color and smells caramel-like.
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Immediately pour the hot toffee onto the prepared baking sheet and spread into an even layer.
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Sprinkle the chopped chocolate evenly over the hot toffee. Let sit 1–2 minutes, then gently spread once melted.
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Sprinkle pecans over the melted chocolate, pressing lightly so they adhere. Add flaky sea salt if desired.
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Allow the toffee to cool completely at room temperature until fully set.
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Break into pieces and enjoy.
Notes
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A candy thermometer is optional; visual cues (deep amber color and caramel aroma) work just as well.
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Use a heavy-bottom pan to prevent scorching.
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Let the toffee cool fully before breaking for the cleanest snap.
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Dark chocolate creates a richer flavor, while milk chocolate makes it sweeter and more classic.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 200 kcal
- Sugar: 14 g
- Sodium: 55 mg
- Fat: 15 g
- Saturated Fat: 8 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 16 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 25 mg