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Century egg salad with sesame oil, black vinegar, and scallions in a bowl

Century Egg Salad


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  • Author: elodie
  • Total Time: 10 minutes
  • Yield: 2 servings 1x
  • Diet: Gluten Free

Description

Century Egg Salad is a classic Chinese cold dish that’s savory, creamy, and beautifully balanced. This beginner-friendly version keeps the flavors gentle and approachable, with a simple dressing that lets the rich, custardy eggs shine without feeling overwhelming


Ingredients

Scale
  • 2 century eggs (pidan), peeled

  • 1 tablespoon sesame oil

  • 1 tablespoon black vinegar or rice vinegar

  • ½ teaspoon light soy sauce (or salt, to taste)

  • 1 small garlic clove, finely minced (optional)

  • 1 tablespoon sliced scallions (optional)

  • ½ teaspoon chili oil (optional, for heat)


Instructions

  1. Peel the century eggs carefully and pat them dry.

  2. Cut each egg into wedges or bite-size pieces and place them in a serving bowl.

  3. In a small bowl, whisk together sesame oil, vinegar, and soy sauce until glossy and well combined.

  4. Drizzle the dressing over the eggs and gently toss to coat.

  5. Add garlic, scallions, or chili oil if using.

  6. Taste and adjust gently with more vinegar or oil if needed. Serve chilled or at cool room temperature.

Notes

  • If you’re new to century eggs, start with a lighter hand on the seasoning and add more gradually.

  • For a milder version, serve the salad with soft tofu or sliced cucumber.

  • This dish is best enjoyed fresh and in small portions.

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Lunch
  • Method: No-Cook
  • Cuisine: Chinese

Nutrition

  • Serving Size: 1 portion
  • Calories: 160 kcal
  • Sugar: 1 g
  • Sodium: 420 mg
  • Fat: 11 g
  • Saturated Fat: 2 g
  • Unsaturated Fat: 8 g
  • Trans Fat: 0 g
  • Carbohydrates: 3 g
  • Fiber: 0 g
  • Protein: 9 g
  • Cholesterol: 185 mg