Description
Century Egg Salad is a classic Chinese cold dish that’s savory, creamy, and beautifully balanced. This beginner-friendly version keeps the flavors gentle and approachable, with a simple dressing that lets the rich, custardy eggs shine without feeling overwhelming
Ingredients
-
2 century eggs (pidan), peeled
-
1 tablespoon sesame oil
-
1 tablespoon black vinegar or rice vinegar
-
½ teaspoon light soy sauce (or salt, to taste)
-
1 small garlic clove, finely minced (optional)
-
1 tablespoon sliced scallions (optional)
-
½ teaspoon chili oil (optional, for heat)
Instructions
-
Peel the century eggs carefully and pat them dry.
-
Cut each egg into wedges or bite-size pieces and place them in a serving bowl.
-
In a small bowl, whisk together sesame oil, vinegar, and soy sauce until glossy and well combined.
-
Drizzle the dressing over the eggs and gently toss to coat.
-
Add garlic, scallions, or chili oil if using.
-
Taste and adjust gently with more vinegar or oil if needed. Serve chilled or at cool room temperature.
Notes
-
If you’re new to century eggs, start with a lighter hand on the seasoning and add more gradually.
-
For a milder version, serve the salad with soft tofu or sliced cucumber.
-
This dish is best enjoyed fresh and in small portions.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Lunch
- Method: No-Cook
- Cuisine: Chinese
Nutrition
- Serving Size: 1 portion
- Calories: 160 kcal
- Sugar: 1 g
- Sodium: 420 mg
- Fat: 11 g
- Saturated Fat: 2 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 3 g
- Fiber: 0 g
- Protein: 9 g
- Cholesterol: 185 mg