Irresistible Almond Mochi Donuts (Chewy, Baked & Easy)

Q: What makes mochi donuts chewy?

The chewiness comes from mochiko (sweet rice flour) . It’s high in amylopectin, a sticky starch that gives mochi its signature bounce. Regular flour can’t recreate that texture, which is why a true chewy mochi donut must use mochiko.

Q: Are Almond Mochi Donuts healthier than regular donuts?

Yes — mainly because they’re baked, not fried , which cuts out a significant amount of oil and calories. Mochiko also holds moisture well, meaning you don’t need loads of butter to keep the donut soft and chewy.

Q: Can you bake mochi donuts instead of frying?

Absolutely. This recipe is specifically developed as a baked almond mochi donut , and baking still gives you that soft, chewy center without the mess (or calories) of frying.

Q: Can I use almond flour instead of regular flour?

You can add a small amount (1–3 tbsp) for flavor, but it cannot replace mochiko. Too much almond flour will make your Almond Mochi Donut dense instead of chewy.

Question 1

What makes mochi donuts chewy?

Accepted Answer

The chewiness comes from mochiko (sweet rice flour). It’s high in amylopectin, a sticky starch that gives mochi its signature bounce. Regular flour can’t recreate that texture, which is why a true chewy mochi donut must use mochiko.

Question 2

Are Almond Mochi Donuts healthier than regular donuts?

Accepted Answer

Yes — mainly because they’re baked, not fried, which cuts out a significant amount of oil and calories. Mochiko also holds moisture well, meaning you don’t need loads of butter to keep the donut soft and chewy.

Question 3

Can you bake mochi donuts instead of frying?

Accepted Answer

Absolutely. This recipe is specifically developed as a baked almond mochi donut, and baking still gives you that soft, chewy center without the mess (or calories) of frying.

Question 4

Can I make mochi donuts without mochiko?

Accepted Answer

Not really. Mochiko is essential for the chewy mochi donut texture. Substituting wheat flour or cornstarch won’t work — you’ll end up with a regular cake donut instead of an almond flavored mochi donut.

Question 5

Can I use almond flour instead of regular flour?

Accepted Answer

You can add a small amount (1–3 tbsp) for flavor, but it cannot replace mochiko. Too much almond flour will make your Almond Mochi Donut dense instead of chewy.

Description

Ingredients

For the Almond Mochi Donuts

For the Almond Glaze

Instructions

Notes

Nutrition