Description
This Air Fryer Kielbasa is quick, juicy, and perfectly browned with almost no effort. Whether you slice it for crispy edges or cook it whole for a juicy center, this easy air fryer method delivers big flavor in under 15 minutes — perfect for busy lunches or simple weeknight meals.
Ingredients
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14–16 oz kielbasa (smoked or fully cooked)
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Optional: light oil spray (only for very lean kielbasa)
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Optional: BBQ sauce, honey mustard, or mustard for serving
Instructions
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Preheat the air fryer to 380°F (193°C).
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Prep the kielbasa:
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Slice into ½-inch coins for crispier edges, or leave whole for a juicier result.
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Arrange the kielbasa in a single layer in the air fryer basket. Do not overcrowd.
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Air fry:
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Sliced kielbasa: 8–10 minutes, shaking halfway
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Whole kielbasa: 10–14 minutes, flipping halfway
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Optional glaze: Brush with sauce during the last 2–3 minutes of cooking.
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Remove when browned and sizzling. Rest for 1–2 minutes, then serve.
Notes
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Most kielbasa does not require added oil — it releases its own fat.
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Slice thickness affects cook time more than brand.
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For frozen kielbasa, add 4–6 extra minutes and flip once loosened.
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Serve with vegetables, rice, or potatoes for a complete meal.
- Prep Time: 2 minutes
- Cook Time: 10 minutes
- Category: Lunch
- Method: Air Fryer
- Cuisine: American / Polish-Inspired
Nutrition
- Serving Size: 1 portion
- Calories: 260 kcal
- Sugar: 2 g
- Sodium: 720 mg
- Fat: 22 g
- Saturated Fat: 8 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 4 g
- Fiber: 0 g
- Protein: 12 g
- Cholesterol: 65 mg