As the summer sun beams down, I’m always on the hunt for cool and refreshing treats to beat the heat. That’s why I simply adore these Strawberry Yogurt Pops with Granola. They’re the perfect blend of creamy yogurt, sweet strawberries, and crunchy granola — a refreshing pick-me-up on a hot day.
Table of Contents
Table of Contents
Strawberry Yogurt Pops with Granola — A Quick Overview
These popsicles are an absolute breeze to make. A handful of simple ingredients blend together to make a refreshing frozen treat that’s both nourishing and irresistibly tasty. Plus, they’re a great way to use up any extra yogurt or berries you have on hand.
- Prep Time: 10 minutes
- Freeze Time: 4-6 hours
- Total Time: 4 hours 10 minutes
- Servings: 8 popsicles
- Difficulty: Easy
What Is Strawberry Yogurt Pops with Granola?
Strawberry Yogurt Pops with Granola are cool, creamy frozen treats made with Greek yogurt, juicy strawberries, and gentle natural sweetness, topped with crunchy granola for a cozy contrast in texture. Think of them as a lighter, more wholesome alternative to traditional ice cream bars, with the brightness of fresh fruit and the richness of yogurt in every bite.
They’re perfect when you want something:
- Cool and refreshing
- Light but satisfying
- Naturally sweet
- Kid-friendly and snackable
At their heart, these popsicles combine three comforting elements:
- Creamy yogurt for smooth texture and protein
- Fresh fruit for flavor, color, and natural sweetness
- Granola for a cozy crunch and added heartiness
If you love yogurt-based treats, you might also enjoy our Tiramisu Chia Pudding Or cozy baked yogurt recipes like Greek Yogurt Banana Muffins
Nutritionally, yogurt-based frozen desserts can offer protein and beneficial cultures.
In short, these pops feel like summer comfort on a stick — simple, nourishing, and joyfully refreshing.
Strawberry vs. Other Fruits — Fun Flavor Twists
Strawberries bring a classic sweet-tart balance to these yogurt pops, but they’re far from the only delicious option. If you’re feeling creative or working with what you have on hand, swapping the fruit can create a whole new flavor experience — while keeping the same creamy, refreshing base.
| Original | Swap | Why It Works |
|---|---|---|
| Strawberries | Mango | Adds tropical sweetness and vibrant color |
| Strawberries | Blueberries | Offers a deeper berry flavor and antioxidants |
| Strawberries | Peaches | Creates a soft, summery, dessert-like taste |
This makes the recipe flexible, seasonal, and perfect for experimenting.
Why You’ll Love This Strawberry Yogurt Pops with Granola
These Strawberry Yogurt Pops with Granola are the ultimate summer treat. They’re:
- Refreshing and cooling on a hot day
- Packed with protein and fiber from the yogurt and granola
- Naturally sweetened with fresh fruit
- Simple to prepare with just a handful of everyday ingredients
- Portion-controlled for a guilt-free indulgence
- Endlessly customizable to suit your taste preferences
STRAWBERRY GREEK YOGURT POPS WITH GRANOLA
- Total Time: 250 minutes
- Yield: 8 pops
- Diet: Vegetarian
Description
These Strawberry Yogurt Pops with Granola are a cool, creamy treat made with Greek yogurt, ripe strawberries, and a touch of honey. Finished with crunchy granola, they’re the perfect refreshing snack for warm days—simple to make, kid-friendly, and freezer-ready whenever you need something sweet and light.
Ingredients
– 2 cups fresh strawberries, hulled (about 300g)
– 1 cup plain Greek yogurt (full-fat for creamiest texture)
– 1/4 cup honey (adjust to taste)
– 1 teaspoon vanilla extract (optional but delicious)
– 1/2 cup granola (plus extra if you want more crunch)
Instructions
1. Blend strawberries, Greek yogurt, honey, and vanilla until completely smooth.
2. Pour the mixture into popsicle molds, leaving a little space at the top for expansion.
3. Sprinkle granola over the surface and gently press it in so it sticks once frozen.
4. Insert popsicle sticks and freeze for at least 4 hours, or until fully solid.
5. To release, run the molds under warm water for 20–40 seconds, then gently pull the pops out.
6. Serve immediately, or transfer pops to an airtight container for longer storage.
Notes
– For extra creaminess, use full-fat Greek yogurt and avoid adding extra liquid.
– If your granola is chunky, lightly crush it so it sticks better.
– Store pops in an airtight container or freezer bag for up to 2 months for best quality.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 pop
- Calories: 95 kcal
- Sugar: 13g
- Sodium: 35mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 5mg
Ingredients Strawberry Yogurt Pops with Granola (And Why They Matter)
One of the sweetest things about these Strawberry Yogurt Pops with Granola is how simple and purposeful the ingredients are. Each one plays a specific role in creating the perfect balance of creaminess, freshness, sweetness, and crunch.
Here’s what you’ll need — and why it truly matters:
- Greek Yogurt — The creamy foundation of the pops. It provides richness, protein, and that luscious, ice-cream-like texture without being heavy.
- Fresh Strawberries — Bring bright flavor, natural sweetness, and a beautiful rosy color. Ripe berries make all the difference here.
- Honey — Adds gentle sweetness while enhancing the fruit’s natural flavor. It keeps the pops from tasting overly tart or icy.
- Granola — Creates a delightful contrast with crunchy texture, adding fiber and a lightly toasted finish.
Helpful Ingredient Tips
- Use full-fat Greek yogurt for the smoothest, creamiest pops.
- Choose ripe, fragrant strawberries for the best flavor.
- If your granola is chunky, crush it slightly so it sticks more easily.
These ingredients work together to create a frozen treat that feels wholesome, refreshing, and just indulgent enough — a little everyday luxury straight from your freezer.
Strawberry Yogurt Pops with Granola — Ingredient Swaps
Don’t have all the ingredients on hand? No problem! Here are some easy substitutions:
| Needs | Swap | Why |
|---|---|---|
| Greek Yogurt | Regular plain yogurt | For a similar creamy texture |
| Strawberries | Raspberries or blueberries | For a different berry flavor |
| Honey | Maple syrup or agave | For a vegan-friendly sweetener |
| Granola | Crushed graham crackers or chopped nuts | For a crunchy topping |
Strawberry Yogurt Pops with Granola — Tools You’ll Need
These popsicles feel like a little summer luxury — cool, creamy, lightly sweet, and delightfully crunchy. They’re ideal when you want something refreshing that doesn’t feel heavy or overly indulgent.
You’ll love them because they’re:
- Wonderfully cooling on hot days
- Made with simple, wholesome ingredients
- Naturally sweet without being overpowering
- Easy to prep with minimal cleanup
- Portion-friendly for mindful snacking
- Easy to customize with fruits, flavors, and toppings
A feel-good treat that’s both comforting and energizing.
How to Make Strawberry Yogurt Pops with Granola (Step-by-Step)
Making Strawberry Yogurt Pops with Granola is wonderfully easy — no baking, no complicated steps, just a few minutes of prep and a bit of freezer patience. It’s the kind of recipe that feels calm, effortless, and satisfying from start to finish.
Step 1 — Blend the Creamy Base
Add the Greek yogurt, strawberries, and honey to a blender or food processor. Blend until the mixture becomes smooth, silky, and evenly pink. Taste and adjust sweetness if needed — a little extra honey can brighten the flavor.
Step 2 — Fill the Molds
Gently transfer the blended mixture into popsicle molds, leaving a little room at the top so the pops have space to expand as they freeze.
Step 3 — Add the Crunch
Sprinkle granola over the tops, gently pressing it in so it sticks once frozen. This creates that irresistible crunchy finish with every bite.
Step 4 — Freeze Until Firm
Insert sticks and freeze for 4–6 hours, or until completely solid.
Step 5 — Unmold & Enjoy
Run molds under warm water for a few seconds, then release and enjoy.
Strawberry Yogurt Pops with Granola Nutrition Notes
These Strawberry Yogurt Pops with Granola strike a lovely balance between treat and nourishment. Greek yogurt delivers protein and probiotics to support fullness and digestion, while strawberries contribute natural sweetness, vitamin C, and antioxidants.
Each pop is:
- Light yet satisfying
- Naturally sweetened with fruit and honey
- A great high-protein snack or light dessert
- A refreshing option for kids and adults alike
| Nutrition (per pop) | Estimated Range |
|---|---|
| Calories | 100–130 |
| Protein | 5–8g |
| Carbohydrates | 15–20g |
| Fat | 2–4g |
A light little treat that feels nourishing and satisfying — just right for sunny day cravings.
Strawberry Yogurt Pops with Granola Variations
One of the loveliest things about Strawberry Yogurt Pops with Granola is how easily they can be customized to match your mood, pantry, or season. The creamy yogurt base makes a beautiful canvas for fruity, nutty, and dessert-inspired twists.
Fruit Swap Ideas
| Original | Swap | Flavor Result |
|---|---|---|
| Strawberries | Mango | Tropical and sunny |
| Strawberries | Blueberries | Deep, berry-rich |
| Strawberries | Peaches | Soft and summery |
| Strawberries | Raspberries | Bright and tangy |
Flavor & Texture Add-Ins
- Vanilla extract for warmth
- Nut butter swirl for richness
- Mini chocolate chips for a dessert-style pop
- Toasted coconut for extra crunch
- Lemon zest for a fresh citrus lift
Dietary-Friendly Twists
- Vegan: Use coconut or almond yogurt
- Lower sugar: Skip honey or use mashed dates
- High-protein: Add protein powder or cottage cheese
If you love strawberry desserts, try pairing this recipe with Strawberry Banana Pudding Or the indulgent Strawberry Cheesecake Chimichangas
These variations let you reinvent the recipe while keeping the same cool, creamy, feel-good charm.
Strawberry Yogurt Pops with Granola Serving Ideas
These Strawberry Yogurt Pops with Granola are delightful straight from the freezer — but they can also be styled into something a little more special when you want to elevate the moment.
Simple Everyday Serving Ideas
- Serve as a cool afternoon snack
- Add to a kids’ summer treat platter
- Pair with fresh fruit for a light dessert
Elevated & Creative Ways to Serve
- Drizzle with melted dark chocolate
- Roll edges in crushed nuts or coconut
- Serve beside a yogurt parfait like Matcha Yogurt Bowl
- Serve alongside cozy brunch treats like our Cinnamon Roll Pancakes with Icing for an extra-special morning spread.
Fun Entertaining Ideas
| Occasion | Serving Style |
|---|---|
| Summer parties | Pops on crushed ice |
| Kids’ birthdays | Sprinkled with colorful toppings |
| Brunch spreads | Paired with fresh berries |
| Dessert boards | Dipped in chocolate |
Whether enjoyed casually or dressed up, these pops bring a cool, joyful, café-style charm to any table — simple, beautiful, and always refreshing.
Strawberry Yogurt Pops with Granola — Troubleshooting & Pro Tips
Even the simplest frozen treats have a few little “chef secrets” that make them perfect. If you want Strawberry Yogurt Pops with Granola that stay smooth, creamy, easy to unmold, and delightfully crunchy, these tips will help you get there.
Quick Fix Guide
| If This Happens… | Try This | Why It Works |
|---|---|---|
| Pops turn icy | Use full-fat Greek yogurt + blend longer | Higher fat + smoother blend = creamier texture |
| Flavor tastes “flat” | Add a pinch of salt or a little vanilla | Boosts sweetness and strawberry flavor |
| Pops won’t release | Run molds under warm water 20–40 sec | Loosens the edges without melting the whole pop |
| Granola gets soft | Add granola in the last 30–60 min of freezing | Keeps crunch by reducing time in moisture |
| Strawberries taste sour | Add 1–2 tsp more honey or use riper berries | Balances tartness naturally |
Elodie’s Little Extras (Optional, but so good)
- Pretty swirl effect: reserve a few diced strawberries and gently swirl them into the blended mixture before freezing.
- Dessert-style finish: dip the frozen tips in melted dark chocolate, then sprinkle with granola.
- Best texture tip: let pops sit out for 5 minutes before eating — they become creamier and more flavorful.
Strawberry Yogurt Pops with Granola — Storage Tips & Make-Ahead Guide
These Strawberry Yogurt Pops with Granola store beautifully, making them perfect for meal prep, summer treats, or make-ahead desserts. With proper storage, they’ll keep their flavor, texture, and freshness for weeks.
How to Store Them Properly
- Freeze pops until fully firm
- Transfer to an airtight container or freezer-safe bag
- Place parchment paper between layers to prevent sticking
- Store for up to 2 months for best quality
Best Serving Tips
Before enjoying:
- Let pops sit at room temperature for 5–10 minutes
- This softens the texture and brings out fuller flavor
- Run molds under warm water briefly for easy release
Reheating? Not Recommended
Because these are frozen yogurt treats:
- Reheating will melt and separate the texture
- They’re meant to be enjoyed cold, creamy, and refreshing
Extra Storage Tip
If granola softens over time, roll the pops in fresh crunchy toppings before serving for revived texture.
Strawberry Yogurt Pops with Granola — FAQ’s
Can I substitute regular yogurt for Greek yogurt in Strawberry Yogurt Pops?
Yes, you can use plain yogurt, but Greek yogurt is thicker and creamier, which creates a richer texture. Regular yogurt may result in pops that feel slightly more icy. If using plain yogurt, consider straining it first for a thicker consistency.
Can I make Strawberry Yogurt Pops with Granola without honey?
Absolutely. You can replace honey with maple syrup, agave nectar, date syrup, or mashed ripe banana. Adjust sweetness to taste depending on how ripe your strawberries are.
How do I prevent icy or hard popsicles?
For the creamiest texture:
– Use full-fat Greek yogurt
– Blend until completely smooth
– Avoid adding too much liquid
Fat and thickness help prevent ice crystals from forming.
Can I make these popsicles vegan or dairy-free?
Yes! Simply use coconut yogurt, almond yogurt, or soy yogurt, and swap honey for maple syrup or agave. Coconut yogurt creates an especially creamy, tropical flavor.
How long do Strawberry Yogurt Pops last in the freezer?
When stored in an airtight container, they keep well for up to 2 months. For best flavor and texture, enjoy them within the first month.
Strawberry Yogurt Pops with Granola — Final Thoughts
These Strawberry Yogurt Pops with Granola feel like summer in its simplest, happiest form. They’re cool, creamy, lightly sweet, and just indulgent enough to feel like a treat — without weighing you down.
Whether you’re enjoying them as a bright afternoon snack, a fun dessert for kids, or a sweet freezer stash just for you, these pops are flexible, simple, and a joy to make.
Grab some ripe strawberries, swirl up that creamy yogurt base, sprinkle on a touch of crunch, and enjoy a sweet, refreshing reminder that the best summer treats don’t need to be complicated — just made with care.
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