Description
This 2-ingredient cottage cheese flatbread is a simple, high-protein alternative to traditional bread. Soft, flexible, and easy to make, it works perfectly as a wrap, light flatbread base, or quick meal option when you want something satisfying without complicated ingredients.
Ingredients
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1 cup cottage cheese (full-fat or 2%, thick and creamy)
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1 large egg
Instructions
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Preheat your oven to 375°F (190°C).
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Add the cottage cheese and egg to a blender or food processor. Blend until completely smooth with no visible curds.
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Line a baking sheet with parchment paper or a silicone baking mat.
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Pour the mixture onto the prepared pan and spread it into a thin, even oval or circle.
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Bake for 20–25 minutes, until the surface looks set and the edges are lightly golden.
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Remove from the oven and let cool for a few minutes before gently peeling from the parchment.
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Use immediately as a wrap or base, or let cool slightly before adding toppings.
Notes
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Blending is key for a smooth, flexible texture.
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Spreading the batter thinly helps prevent a rubbery center.
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This flatbread is best used as a wrap-style flatbread, not a thick bread substitute.
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Seasonings can be added after blending if desired (garlic powder, salt, or herbs).
- Prep Time: 5 minutes
- Cook Time: 20–25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 flatbread
- Calories: 140 kcal
- Sugar: 2 g
- Sodium: 380 mg
- Fat: 7 g
- Saturated Fat: 3 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 4 g
- Fiber: 0 g
- Protein: 14 g
- Cholesterol: 95 mg